Chinese Food

Lettuce in cold sauce

In summer, this cold lettuce is refreshing and refreshing. It's delicious and nutritious. It's 2 yuan and 1 piece. It's good and cheap. With carrots, it's not only beautiful in color, but also more nutritious. Often eat appetizers to promote dig... ...

Braised eggplant

I didn't like eggplant since I was a child. I wonder why? Ah. The main reason is that my mother doesn't like it. So we can hardly see any vegetables made of eggplant all the year round. When I grow up, I still can't eat or cook. When I grow up, ... ...

Home flavor - baked eggplant with duck egg

Mixed pepper

I like spicy food.

Two color Cranberry biscuit

Cranberry biscuit. It's necessary to learn how to bake. It's also very successful. Almost no failure. The method is simple. The taste is sour and sweet. If you don't like Matcha, you can skip this step. It's OK to make manyue directly. I special... ...

Cupcakes that don't crack

Cupcakes. It's a very simple cake. But it's very easy to see cracks or collapses. If you want the cake not to crack, you need to bake it at low temperature. Adjust the temperature according to your own oven. -

Maoxuewang

This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.

Steamed intestines with double eggs

I love eggs very much. I try to make all kinds of dishes related to eggs. I'm a real foodie

Cranberry walnut whole wheat bread

I have a fitness girl at home. I chose this low-fat bread with little sugar and oil. The recipe comes from @ leaf's love and kitchen.

Lentils and potatoes

Collocation is Kwai bean and potatoes. It can also make a nutritious and delicious home dishes. -

Auxiliary food for 8 months

Crispy Shrimp

River prawns are high in calcium. This delicious stir fry is an excellent starter. To make this dish well is to master its temperature. How to fry it crisp is the key. -

Shuflei

I thought for a long time before I decided to make this shuflei. I'm afraid it can't be done well. I tried it today.

It's better to have porridge in hot weather -- sea cucumber millet porridge

Look at the yearning life. Buddha jumps over the wall so tempting. He buys sea cucumber and thinks it's troublesome to soak. The male chef at home has cooked it for a long time and put it in the freezer. I'm suffering from procrastination. I hav... ...

Qifeng cake

I'll teach you how to make Qifeng cake. You can make it in one time. It won't collapse for two days. It's so delicious. Since I know how to make cakes like this, I can make them myself if I want to. I never buy them. 1 scoop flour and 3 eggs. It... ...

Chicken kebab with pineapple Satay

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Mung bean cake

My daughter loves mung bean cakes. She used to buy them in the supermarket. Later, a relative working in a supermarket told me to buy less. There are additives and preservatives. It really scared me. I went online to check the shelf life of the ... ...

Glutinous rice roll

Dabao loves crispy food like Guoba. He usually eats a little glutinous rice when his mother-in-law makes wine and steams glutinous rice. The surplus glutinous rice is not consumed at home. So he wants to add pork, dried shrimps and small shrimps... ...

Pancakes in the countryside

It can be made according to the existing ingredients at home. It's 10 minutes. Making breakfast is so simple.

Spinach Mini shrimp dumpling baby supplementary food recipe

Reference month old - every shrimp dumpling over 12 months old is filled with shrimp mud, corn and carrots. It's full of juicy, fresh and glutinous, and it also has the sweet smell of vegetables. This kind of seafood and vegetable stuffing is de... ...